Easiest Way to Prepare Speedy Lemper

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemper. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lemper is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Lemper is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook lemper using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemper:

1. Prepare Rice
2. Prepare 125 gr glutinous rice (soaked overnight)
3. Prepare 150 ml coconut milk
4. Prepare 2 pandan leaves
5. Take 2 lime leaves
6. Prepare 2 bay leaves
7. Get Salt
8. Make ready Spices paste (grind until smooth)
9. Take 1 candlenut
10. Prepare 1 thumb galangal
11. Make ready 7 shallots
12. Take 3 garlics
13. Take 1 tsp corriander seeds powder
14. Prepare Sugar
15. Prepare Salt
16. Prepare 1 tbsp cooking oil
17. Get 3 chicken fillet (boil then shred)
18. Take Filling
19. Take 4 fillet chicken (boil then shred)
20. Make ready 2 lime leaves
21. Prepare 2 bay leaves
22. Take 150 ml coconut milk
23. Prepare Wrap
24. Make ready 2 banana leaves
25. Get Baking paper

LEMPer is terminal-based LEMP stack manager for Debian/Ubuntu-based cloud or virtual server (vps). Ute Lemper (Official MySpace)'s profile including the latest music, albums, songs, music videos and more updates. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish abon (meat floss) or serundeng. Lemper usually have an elongated shape, similar to lontong.

Instructions to make Lemper:

1. Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
2. Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
3. Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
4. When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
5. There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.

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