Steps to Make Super Quick Homemade Mapo tofu 麻婆豆腐

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu 麻婆豆腐. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mapo tofu 麻婆豆腐 is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mapo tofu 麻婆豆腐 is something that I have loved my whole life. They’re nice and they look fantastic.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. We often eat Mapo Tofu as a donburi-style, one-bowl meal for easy.

To begin with this recipe, we must prepare a few ingredients. You can have mapo tofu 麻婆豆腐 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mapo tofu 麻婆豆腐:

1. Make ready 1 package tofu
2. Make ready 150 g ground pork (or beef)
3. Get to taste chili bean sauce
4. Get 1 tsp sugar
5. Prepare 1 cup water
6. Prepare 2 cloves garlic
7. Take as needed oil

Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small restaurant over a century ago in Chengdu, the Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. Unfortunately, I'm disappointed most of the time (Many. Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish.

Instructions to make Mapo tofu 麻婆豆腐:

1. Put oil in the pan. When hot, put garlic to fry. When garlic turns brown, put ground pork into the pan. Stir occasionally until the pork gets brown.
2. Boil some water to cook tofu first. (by doing so, tofu won’t be broken easily) Drain off the water.
3. Add chili bean sauce and sugar to the pork. Stir to mix the pork with the sauce. Put tofu into the pan to cook with the pork. Stir gently to mix the flavor.

Mapo tofu (pronounced mapo doufu in Mandarin, 麻婆豆腐) originates from China's Sichuan Province. Legend has it that an old woman in Sichuan was known for serving a delicious tofu dish. This woman had one distinguishing physical characteristic: pock marks covered her face. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

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