Easiest Way to Prepare Speedy Ma Po Tofu

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ma po tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Ma Po Tofu is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ma Po Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have ma po tofu using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ma Po Tofu:

1. Get 1 pack Soft tofu
2. Take Minced pork
3. Get Chilli bean paste
4. Take 1 tbsp soy sauce
5. Prepare 1 tbsp Shaoxing wine
6. Make ready Minced garlic
7. Get Minced ginger
8. Make ready 1 tsp peppercorn
9. Take 1 tsp sugar
10. Take Some salt

Instructions to make Ma Po Tofu:

1. Marinate minced pork with soy sauce and Shaoxing wine.
2. Cut tofu into small cubes.
3. Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
4. Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
5. Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.

So that’s going to wrap it up with this exceptional food ma po tofu recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!