Easiest Way to Prepare Award-winning Kimchi Jjigae Freestyle

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kimchi jjigae freestyle. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Jjigae Freestyle is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kimchi Jjigae Freestyle is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kimchi jjigae freestyle using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kimchi Jjigae Freestyle:

1. Prepare 500 g Kimchi
2. Get 500 g to 1 kg pork belly (depends on the size of the cuts)
3. Prepare To taste Tofu (depends on preference)
4. Make ready To taste Chili paste
5. Make ready As needed Oil
6. Prepare To taste Mushrooms
7. Take To taste Sugar
8. Prepare As needed Water
9. Make ready Chili powder (optional)

Instructions to make Kimchi Jjigae Freestyle:

1. Put a bit of oil on the pan, about 2-3 tbsp. After the oils heats up, put the kimchi in and stir.
2. After few minutes, add the kimchi water (that's the liquid that comes with the kimchi) and add a bit of water and let it boil.
3. Once it's boiling, add the pork belly (you can cut it, depending on how big you want).
4. Add the mushrooms (it can be sliced or not, and the type can change depending on want mushroom you like, but careful since it can change the flavor).
5. Add the chili paste and sugar, this is to taste since you might want to make it more spicy or a bit sweet. You can also add some chili powder.
6. Lastly add the tofu, you can cut it into slices or cubes and the amount depends on how much meat you added. It should be a little bit lesser that the meat, but you can change it if you like tofu. 😅
7. Let the soup simmer for a few minutes, about 5-10mins.
8. Remove from the stove and enjoy your very own kimchi soup ❤️

So that is going to wrap it up with this exceptional food kimchi jjigae freestyle recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!