Recipe of Speedy Scalloped potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Scalloped potatoes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook scalloped potatoes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped potatoes:

1. Prepare 3 Tablespoons Butter
2. Make ready 400 Preheat oven to
3. Get 1 half white onion chopped thinly
4. Take 4 cloves garlic chopped
5. Get 1/2 cup flour
6. Make ready 1 cup broth
7. Get 2 cups milk/half amd half mixture
8. Prepare 1-2 chile de arbol crushed
9. Make ready 1 1/2 teaspoons kosher salt
10. Prepare 1/2 teaspoon black pepper
11. Make ready 1 teaspoon dried thyme
12. Take 6-8 potatoes peeled and sliced thinly
13. Make ready 2 cups grated cheddar cheese
14. Get 1/2 cup grated parm or romano

SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Steps to make Scalloped potatoes:

1. Melt butter and saute onions in a pan til translucent…5 min
2. Add garlic for 1 min
3. Add flour, stir and heat for 1 min
4. Add broth stir and heat for about 2 min
5. Add milk, stir and heat until edges start bubbling, but not to a boils. Turn off and set aside.
6. Layer 11 x 17 pan…(or whatever you wish) with 1/2 of the potatoes. Pour 1/2 the mixture over potatoes, dress with 1 cup cheddar and all of parm. Layer the remaining potatoes. Top with sauce and remaining cheese. Cover with foil. Bake for 25 min. Uncover amd finish for 25 min.
7. Let rest 10 min and serve.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.

So that’s going to wrap it up with this exceptional food scalloped potatoes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!