Step-by-Step Guide to Make Perfect Braised Tofu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, braised tofu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Braised Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Braised Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook braised tofu using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised Tofu:

1. Take 1 packet extra firm tofu
2. Get 1 large carrot
3. Take 1/2 white onion
4. Make ready 1 tbsp rice wine vinegar
5. Make ready 1/2 cup soy sauce
6. Take Sesame oil
7. Get 1 tbsp maple syrup
8. Make ready 1/3 tbsp cayenne
9. Get 2 white scallions
10. Prepare 5 cloves garlic
11. Take Salt
12. Get Pepper
13. Take 1 cup water
14. Make ready 2 scallion greens
15. Take Sesame seeds

Instructions to make Braised Tofu:

1. Cut tofu into thin slices and fry in sesame oil
2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
3. Peel and cut the carrot into small pieces, set aside
4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

So that’s going to wrap it up for this exceptional food braised tofu recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!