How to Prepare Super Quick Homemade Scalloped Potatoes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Scalloped Potatoes is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scalloped potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potatoes:

1. Prepare 2 Ham Steaks
2. Get 2 Large Potatoes
3. Get 1/4 Block Valvita cheese
4. Get 1 stick butter
5. Make ready 1 cup parmigian cheese
6. Prepare 2 cups Milk
7. Get 2 Tbls pepper
8. Take 1 Small or 1/2 large onion

SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Instructions to make Scalloped Potatoes:

1. Preheat oven 350.
2. Dice both ham steaks, dice onion.
3. Peal and slice both potatoes
4. Grease cake pan and add ham, potatoes, onions
5. In a small saucepan melt butter and valvita together over medium heat. Add milk and parmigian cheese, mix together. Add pepper and mix. Pour over the top of potatoes, ham, onion.
6. Bake at 350 for at least an hour and a half or until potatoes are fully cooked and soft.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.

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