Steps to Prepare Award-winning Really Good Scalloped Potatoes

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, really good scalloped potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Really Good Scalloped Potatoes is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Really Good Scalloped Potatoes is something which I’ve loved my whole life.

They had alot of flavour and were really delicious. My first shot at scalloped potatoes and they were great! My toddlers even at them up! Love the celery in it. always looking for a way to sneak in the veggies!

To get started with this recipe, we must prepare a few components. You can have really good scalloped potatoes using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Really Good Scalloped Potatoes:

1. Make ready 1 qt sliced medium yellow potatoes
2. Take 1/2 cup cream
3. Take 1 tsp salt
4. Make ready 1/2 tsp ground black pepper
5. Take 1 clove garlic
6. Make ready 1/2 oz comte cheese
7. Get 1 dash smoked paprika

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! The ingredients in scalloped potatoes are very simple and traditional. Potatoes - Yukon or Russet potatoes are best for this dish.

Steps to make Really Good Scalloped Potatoes:

1. Slice your potatoes on a mandolin. They should be a little thicker than a quarter.
2. Add cream, salt, and pepper. With a microplane, peel and grate the garlic clove into the bowl. Mix well.
3. In a small casserole dish, arrange the potato slices neatly to form a layer. Pour in a little bit of cream, just enough to coat the potatoes. Grate some of the cheese over the layer as well. Repeat until you've used up all of the potatoes. On the top layer, add a sprinkling of paprika. NOTE: I used an 8.5"x 5.5" casserole dish. If you use a larger dish, you can either double the recipe or bake for less time.
4. Cover in foil and bake for 30 minutes.
5. Remove foil and bake for an additional 20 minutes.
6. At this point, you should be getting close, but you may need to bake a little longer. The dish is ready when the cream has reduced so that it can not be seen sloshing around in the dish, and there are only intermittent bubbles. You should have a nice bit of golden crust as you see in the main photo.

The ingredients in scalloped potatoes are very simple and traditional. Potatoes - Yukon or Russet potatoes are best for this dish. Russet potatoes: Starchy potatoes are ideal for this recipe. You want them to hold their stack-like structure and be able to absorb all the I made this tonight. Really wasn't sure how it was going to taste & I've never made scalloped potatoes before.

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