Steps to Prepare Perfect Scalloped Potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, scalloped potatoes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatoes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Scalloped Potatoes is something which I have loved my whole life.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

To get started with this particular recipe, we must prepare a few ingredients. You can have scalloped potatoes using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Scalloped Potatoes:

1. Take 2.5 lbs potatoes peeled and sliced
2. Take 1 TBSP butter room temp
3. Get 1/4 Cup finely chopped onions
4. Take 1/3 Cup grated Cheese
5. Take 2 Cups Cream Gravy
6. Get to taste Salt, Pepper, Garlic Powder

SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Instructions to make Scalloped Potatoes:

1. Butter 9x9 inch baking dish
2. Peel and slice potatoes into 1/8 inch thick rounds.
3. Drop sliced potatoes into boiling pot of water. Leave in hot water with burner on for 5 minutes. This partially cooks and removes some starch from potatoes. Do not skip this step!
4. Drain and rinse potatoes in cool water.
5. Pat potatoes dry.
6. Form 3 layers in baking dish. Potatoes first, then onions, flour, and cheese on each layer. A little parmesan cheese on top layer is yummy!
7. Cover baking dish completely with foil and bake at 350° for 45 minutes. Then uncover and bake for another 15 to 30 minutes at 425°. Potatoes will be tender when done and milk will have cooked into the potatoes for the most part.
8. Cheese is melted and potatoes have formed a slight crust. Done to perfection!

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.

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