Easiest Way to Prepare Award-winning Mayak vegetable rice bowl
by Jay Cobb
Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mayak vegetable rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mayak vegetable rice bowl is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mayak vegetable rice bowl is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mayak vegetable rice bowl:
Prepare Sushi rice
Prepare 1.5 cups sushi rice (japanese short grain)
Get 2 cups water
Make ready 2 table spoons rice vinegar
Prepare 1 table spoon sugar
Prepare to taste Salt
Prepare Mayak egg
Take 1 clove garlic
Take 2 eggs
Prepare 1 scallion
Take 1 teaspoon sesame oil
Take 1/4 cup standard soy sauce
Take 1/2 table spoon chili flakes (korean work best)
Make ready 1/4 cup thin sliced onion
Make ready 2.5 table spoons sugar
Make ready Toppings
Make ready Julienned peeled carrot
Take Thin sliced red onion
Get Thin sliced avocado
Make ready Thin sliced peeled cucumber
Take Whatever else you want (sushi fish, tofu, shitake…)
Take Citrus sauce
Make ready 1 table spoon lemon juice
Get 1 table spoon soy sauce (kikkoman)
Take 1/2 table spoon mirin
Instructions to make Mayak vegetable rice bowl:
RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
Refrigerate rice until chilled
MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!
So that’s going to wrap it up for this exceptional food mayak vegetable rice bowl recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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