How to Prepare Super Quick Homemade Fried Tofu with Chives

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fried tofu with chives. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Tofu with Chives is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fried Tofu with Chives is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fried tofu with chives using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Tofu with Chives:

1. Prepare 16 oz Firm Tofu
2. Get 14 oz Chive Flower
3. Make ready 1 tbsp Dasida Beef Stock Flavor Powder
4. Get 1/2 tsp Salt
5. Get 1/3 cup Regular Olive Oil

Steps to make Fried Tofu with Chives:

1. Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
2. Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
3. Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
4. Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
5. Ready to serve!

So that’s going to wrap this up with this exceptional food fried tofu with chives recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!