Simple Way to Prepare Perfect Italian Scalloped Potatos

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian scalloped potatos. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Scalloped Potatos is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Italian Scalloped Potatos is something which I’ve loved my whole life.

A delicious twist on traditional scalloped potatoes. This recipe creates a meal in itself. All that cheesy, meaty goodness coming out of one pan! Pour over the layered potatoes and cheese.

To get started with this particular recipe, we have to first prepare a few components. You can cook italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Italian Scalloped Potatos:

1. Get Italian scalloped potatos
2. Prepare 4 potatos
3. Get 1 onion, sliced
4. Take 250 ml shredded mozza cheese
5. Get 50 ml grated parmesean cheese
6. Get 1 can condensed cream of mushroom soup
7. Take 50 ml milk
8. Make ready 2 ml italian seasoning, crushed
9. Make ready 1 ml garlic powder

These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but makes the best recipe! On special occasions or holidays when I am planning my menu I often include a potato gratin, or what we call scalloped potatoes in my family. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish.

Steps to make Italian Scalloped Potatos:

1. preheat oven to 400 dregrees farenheight or 200°F celcius
2. In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.

On special occasions or holidays when I am planning my menu I often include a potato gratin, or what we call scalloped potatoes in my family. This is basically a classic French potato dish called potatoes Dauphinoise that is baked in an oval gratin dish. Scalloped Potatoes with Ham And Provolone Cheese. Perfect creamy & cheesy scalloped potatoes with a delicate Italian twist. These Instant Pot Scalloped Potatoes are easier than any scalloped potatoes that I have ever made previously.

So that’s going to wrap it up for this exceptional food italian scalloped potatos recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!