Easiest Way to Prepare Speedy Cheesy scalloped potatoes and ham

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy scalloped potatoes and ham. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheesy scalloped potatoes and ham is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cheesy scalloped potatoes and ham is something that I have loved my whole life.

This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Reviews for: Photos of Cheesy Scalloped Potatoes with Ham. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy scalloped potatoes and ham using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy scalloped potatoes and ham:

1. Prepare 1 lb cooked cubed ham
2. Get 3 lb potatoes, scalloped
3. Get 2 can cream of chicken soup (I like to use one and then for the second use creaM of broccoli and cheese soup)
4. Prepare 2 cup milk
5. Make ready 8 oz sheedded cheddar cheese
6. Make ready 1 season to taste

It's Samantha from Five Heart Home and I always love stopping by to visit and share one of. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. I make scalloped potatoes often and the mustard in this recipe makes it an absolute fail. I used regular ham and fresh broccoli (no cooking) and some garlic.

Steps to make Cheesy scalloped potatoes and ham:

1. Preheat oven to 350°F
2. In large casserole dish, combine soups, cheese, milk, ham, and seasonings
3. Peel and scallop potatoes and then add to soup mixture
4. Cover and cook for about an hour or until potatoes are tender

I make scalloped potatoes often and the mustard in this recipe makes it an absolute fail. I used regular ham and fresh broccoli (no cooking) and some garlic. I layered it all with the sauce on top and cooked it in one go. ✔ Yes These easy scalloped potatoes are baked with ham and optional cheddar cheese. It's a quick preparation and can be served as a side dish or main dish. Remove the potatoes and drain them.

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