How to Make Perfect Scalloped potatoes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, scalloped potatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in Follow these tips for making tender, creamy scalloped potatoes and rich potatoes au gratin, plus. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat!

Scalloped potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Scalloped potatoes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scalloped potatoes using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Scalloped potatoes:

1. Get 10 potatoes
2. Make ready 3 quart chicken broth
3. Take 1 packages mozzarella cheese
4. Prepare 1 cup ham
5. Take 1 bunch rosemary
6. Prepare 1/2 stick unsalted butter
7. Prepare salt
8. Take pepper
9. Prepare 2 eggs

SCALLOPED POTATOES, also know as AU GRATIN POTATOES. This popular (bake in the oven) creamy cheesy dish made with thinly sliced. Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce.

Steps to make Scalloped potatoes:

1. Butter the cooking dish. Preheat the oven to 415°F.
2. Peel, wash, thinly slice, then place a layer of the potatoes in the dish.
3. Layer with mozzarella, ham, and rosemary
4. Continue to alternate layers with potatoes, ham, mozzarella & chopped rosemary. Top off the dish with a heaping layer of mozzarella.
5. Once done, whisk eggs and chicken broth. Pour over the dish.
6. Reduce the oven temperature to 350°F. Bake for approximately 2 hours or until mozzarella is browned.

Delicious scalloped potatoes, thinly sliced potatoes baked with butter, bacon, onion, chives, parsley, Gruyere, Parmesan and cream. Scalloped potatoes are thinly sliced potatoes cooked in a creamy sauce. Typically speaking, potatoes cooked in a cheese sauce are referred to as "au gratin" potatoes, but many recipes for. These amazing scalloped potatoes recipes are must-try dishes this fall. With plenty of potatoes, cheese, and seasonings, we dare you to not fall in love with at least one scalloped potatoes recipe.

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