How to Prepare Perfect Fish Tofu Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fish tofu soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Tofu Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Fish Tofu Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fish tofu soup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish Tofu Soup:

1. Take Any small kind of fish
2. Prepare 6 big slices of ginger
3. Make ready Bokchoy
4. Get 1 pc firm tofu, cut into 4 cubes

Steps to make Fish Tofu Soup:

1. Heat wok and add cooking oil. When it is hot fry the ginger and the fish. Fry both sides, then add 4 cups of water cover and boil for 10 mins. Then off the fire, and transfer the fish and the ginger inside the fish strainer then cover.
2. Get a deep pot and put the strainer inside, then pour the soup in the wok goes to the pot. Add some more water until the half of pot.
3. Boil for 20 mins. Then add bok choy and tofu. Then keep boiling for 30 mins. Season with a little salt.

So that’s going to wrap it up for this special food fish tofu soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!