Simple Way to Make Jamie Oliver Scalloped Potatoes with Cheddar Cheese

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, scalloped potatoes with cheddar cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Make a flavorful scalloped potato dish or potato gratin with cheddar cheese and a creamy sauce. Briefly cooking the potatoes before baking means less time in the oven and ensures tender, delicious results. A combination of milk and heavy cream makes for a rich sauce. This classic scalloped potato recipe is made with a simple layering of flour, seasonings, potatoes, and milk, along with a shredded cheese topping.

Scalloped Potatoes with Cheddar Cheese is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Scalloped Potatoes with Cheddar Cheese is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook scalloped potatoes with cheddar cheese using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatoes with Cheddar Cheese:

1. Take 4 cup thinly sliced potatoes
2. Get 2 tbsp all-purpose flour
3. Make ready 1 tsp salt
4. Get tsp 1/8 pepper
5. Take 3 tbsp butter
6. Get 2 cup scalded milk
7. Take 1/2 cup shredded cheddar cheese

Shredded cheese: It's important to have a good melty cheese for these. I have always preferred a nice sharp cheddar (not one that has been aged, since those don't melt as well). Potatoes sure can hit the spot. If you'd like to try another potato dish that also features plenty of cheddar cheese, then make sure to give our I enjoyed trying these scalloped potatoes with Greek Yogurt a healthier touch.

Steps to make Scalloped Potatoes with Cheddar Cheese:

1. In buttered 2 qt. Baking dish. Place a 1/3 layer of potatoes.
2. In small dish combine flour, salt, pepper.
3. Sprinkle half of flour mixture over Pot. Repeat with another layer.
4. Top with remaining Pot. Slices. Dot with butter. Then pour hot milk over Potatoes.
5. Cover and bake at 375° for 45 min. Uncover. Sprinkle cheese on top Return to oven and bake uncovered fir another 15 min. Or until Pot.are tender. And cheese has melted. ( I cut my pot. With a mandalin and sprinkled a little parsley on top)

Potatoes sure can hit the spot. If you'd like to try another potato dish that also features plenty of cheddar cheese, then make sure to give our I enjoyed trying these scalloped potatoes with Greek Yogurt a healthier touch. I fixed them for the little and big man in the family. To make these Scalloped Potatoes With Cheddar, you need good quality cheese. I like to use sharp cheddar, but mild or white cheddar work as well.

So that’s going to wrap it up with this exceptional food scalloped potatoes with cheddar cheese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!