Recipe of Perfect Stove top Scalloped Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, stove top scalloped potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stove top Scalloped Potatoes is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Stove top Scalloped Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Stove Top Scalloped Potatoes taste just like the layered version but cook in half the time of the original with none of the fussy preparation. Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly. Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook stove top scalloped potatoes using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stove top Scalloped Potatoes:

1. Prepare potatoes
2. Get 2 extra large baking potatoes
3. Prepare 2/3 cup baby spinach
4. Take 2 tbsp olive oil
5. Get 1 tbsp butter
6. Make ready 1/2 tsp each, garlic powder, smoked paprika and salt
7. Take 4 grinds of fresh ground pepper
8. Take 2/3 cup half and half or whole milk

In large deep pan, melt butter and dice onions. Let saute while you cut raw potatoes into slices. Scalloped potatoes aren't just for special occasions. Peel potatoes, working quickly so they don't brown.

Instructions to make Stove top Scalloped Potatoes:

1. Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
2. In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
3. Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
4. Add spinach over first layer.
5. Layer on second potato and rest of seasonings.
6. Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
7. Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
8. Cover and cook for 5-10 minutes until potatoes are tender.
9. You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
10. Recipe by taylor68too.

Scalloped potatoes aren't just for special occasions. Peel potatoes, working quickly so they don't brown. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals!

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