How to Make Quick Corned Beef Scalloped Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corned beef scalloped potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Corned Beef Scalloped Potatoes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Corned Beef Scalloped Potatoes is something which I have loved my whole life.

Did you know many of the recipes we think of as "traditional Irish cuisine" are actually Irish-American fusion food? Then instead of using mashed potatoes or pastry crust on top, I've covered the corned beef pie with scalloped potatoes that turn crispy as they bake. Corned beef, potatoes, tomatoes, onions, and tons of garlic make this Filipino family recipe an excellent quick and easy dish to serve over rice. I suggest cutting up the potatoes into very small cubes though.

To begin with this particular recipe, we must first prepare a few ingredients. You can have corned beef scalloped potatoes using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Scalloped Potatoes:

1. Take 1/4 cup butter
2. Prepare 2 1/2 cup milk
3. Prepare 1/4 cup flour
4. Get 2 clove garlic
5. Make ready 1 large onion
6. Take 7 large potatoes
7. Take 1 can corned beef
8. Take 1/2 cup shredded marble cheese

If you are craving for one, this corned beef casserole recipe will always be here to help you make a great tasting breakfast meal. Mary, I meant potatoes that are usually used for baking such as russet potato and the starchy varieties. The potato do not need to be. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.

Instructions to make Corned Beef Scalloped Potatoes:

1. Preheat oven to 375°F
2. Mince garlic and sautee with butter in sauce pot
3. Gradually add in flour mixing well
4. Gradually add in all the milk into the flour/garlic/butter mix
5. On medium heat, stirring constantly (around 8 minutes), until it comes to a slow boil.
6. Once mixture becomes thicker and has come to a boil, remove from heat
7. In a greased casserole pan, layer sliced, potatoes in a layer. Add diced onions layer and chunks of corned beef. Salt and pepper. Pour half of the milk mixture over the layer. Repeat for a second layer
8. You can add shredded marble cheese at this time if you like.
9. Bake in over, covered, for an hour then uncovered for a half hour.

The potato do not need to be. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Sliced potatoes in a delicious creamy sauce on the bottom then topped with a ground beef mixture — instead of layering the potatoes you can just mix with the sauce — feel free to throw in some cooked chopped green beans, mushrooms, corn niblets to the ground beef mixture or whatever you wish, I. Simple to make in the slow cooker with scalloped potatoes and ground beef, this casserole is fully loaded with toppings for a dinner everyone will love. To make the scalloped potatoes: melt butter in a small sauce pan and blend in flour.

So that is going to wrap this up with this exceptional food corned beef scalloped potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!