How to Prepare Award-winning Scalloped potatoes on stove top

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, scalloped potatoes on stove top. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Scalloped potatoes on stove top is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Scalloped potatoes on stove top is something that I have loved my whole life.

Scalloped potatoes prepared on the stove top allow greater control to be maintained over the cooking process. These three recipes are alternately chicken based, beef based and totally vegan friendly. Stove top scalloped potatoes are served with roast chicken thighs and tenderstem broccoli. How do you cook scalloped potatoes on the stove?

To get started with this particular recipe, we must prepare a few components. You can cook scalloped potatoes on stove top using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Scalloped potatoes on stove top:

1. Take 4 large potatoes
2. Get 2 cup milk
3. Get 1/2 onion
4. Make ready 2 tsp garlic
5. Get 1 packages knorr sour cream and chives powder for baked potatoes
6. Prepare 1 tbsp butter
7. Prepare 3/4 cup chedder cheese

The potatoes are usually sliced thinly like a gratin however what technically makes a dish 'scalloped' is the cream based sauce. View top rated Scalloped potatoes on the stove top recipes with ratings and reviews. Get new recipes from top Professionals! Share recipes and reviews with friends!

Instructions to make Scalloped potatoes on stove top:

1. fry onions till slightly brown in round sauce pan
2. add crushed garlic and cook with onions
3. mix potato bake powder with milk in a cup
4. add this into the sausepan that has the garlic and onions
5. put the sause pan aside
6. cut potatoes in scalloped shape
7. add it into the sauce pan
8. place saucepan back into stove
9. cook at very low heat(level 2) to make sure it does not get burned at the bottom
10. mix every 10min for even cooking
11. use a sharp knife to check if potatoes are done
12. once potatoes are done , place chedder cheese on top and off the stove and cover.
13. serve after10min uncovered to ensure cheese melted and sauce is not watery

Get new recipes from top Professionals! Share recipes and reviews with friends! Save and organize all you recipes! My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe. Allrecipes has top-rated scalloped potato recipes so you can turn sliced potatoes into a creamy and comforting side dish with milk, and even a bit of ham.

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