How to Prepare Super Quick Homemade Scalloped Sweet Potatoes Gratin

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, scalloped sweet potatoes gratin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Give your scalloped potatoes a new twist by using sweet potatoes instead. Sprinkle with a crunchy crumb topping flavored with Cheddar cheese for a rich holiday side dish. Reviews for: Photos of Scalloped Sweet Potatoes Au Gratin. These potatoes are somewhat rich, though I did lighten things up by using fat free evaporated milk for the sauce instead of cream.

Scalloped Sweet Potatoes Gratin is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Scalloped Sweet Potatoes Gratin is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have scalloped sweet potatoes gratin using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Scalloped Sweet Potatoes Gratin:

1. Take gratin
2. Get 1 1/2 lb sweet potatoes
3. Make ready 1 1/2 cup heavy cream
4. Get 3 clove garlic
5. Make ready 1/4 tsp salt
6. Get 1 tsp sage leaves, dried
7. Prepare pinch allspice
8. Prepare pinch fresh ground pepper
9. Make ready 1/2 cup grated asiago cheese
10. Prepare 3 tbsp butter, divided

Then the hardest part is waiting for it to cook in the oven! This Vegan Scalloped Sweet Potato Gratin would make a great side dish for. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor.

Instructions to make Scalloped Sweet Potatoes Gratin:

1. In a saucepan, heat cream with garlic and spices to a low simmer. Remove from heat.
2. Peel sweet potatoes. Using a mandoline, slice into 1/8" slices.
3. Melt 1 tablespoon butter. Spread melted butter evenly over a 7x11 baking dish. Add potato slices evenly in pan.
4. Slowly pour cream over all the potatoes.
5. Take two tablespoons of butter and cut thin slices adding over top of potatoes.
6. Sprinkle cheese on top.
7. Cover dish tightly with tin foil cutting three slits in it to allow steam to escape.
8. Bake in a preheated 400°F. oven for 40 minutes until potatoes are tender.
9. Uncover and place under broiler for 2-4 minutes to brown top.
10. Recipe by taylor68too.

This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. Use half sweet potatoes: I also love making a version of this dish with half Yukon gold and half sweet potatoes. A delicous Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce. These scalloped potatoes are lighter than traditional recipes that use a lot of butter and heavy cream.

So that is going to wrap this up with this special food scalloped sweet potatoes gratin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!