Easiest Way to Make Gordon Ramsay Scalloped Potatoes Au Gratin

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, scalloped potatoes au gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Scalloped Potatoes Au Gratin is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Scalloped Potatoes Au Gratin is something that I’ve loved my whole life.

Reviews for: Photos of Scalloped Potatoes au Gratin. Scalloped potatoes consist of thinly sliced potatoes layered in a casserole dish and baked with heavy cream or milk (or a combination of the two). Potatoes au gratin, on the other hand, has grated cheese sprinkled between the layers, resulting in a cheesy, more decadent dish. SCALLOPED POTATOES, also know as AU GRATIN POTATOES.

To begin with this recipe, we must first prepare a few ingredients. You can have scalloped potatoes au gratin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes Au Gratin:

1. Make ready 5 medium russet potatoes, peeled and sliced thin
2. Prepare 2 cups (1 pkg) shredded Colby and Jack cheese
3. Get 1 1/2 cups milk
4. Get 1/4 cup flour
5. Make ready 2 tbsp butter
6. Get Extra cheese and milk
7. Take Progresso Italian bread crumbs

The main difference between scalloped potatoes and au gratin potatoes lies in the added ingredients. Both are potato dishes wherein the tuber is cut in thin rounds and laid flat - in layers - on a baking pan. The difference comes down to cheese. Potatoes au gratin are a bit more decadent.

Instructions to make Scalloped Potatoes Au Gratin:

1. Put sliced potatoes in a glass or ceramic casserole dish and microwave in 4 minute intervals on high, stir potatoes around in between intervals, for a total of 16 minutes
2. While the potatoes are in the microwave, make the cheese sauce, put milk, butter and flour in a medium sauce pan over a medium low flame
3. Stir sauce with whisk until mixture thickens, consistency will be visibly thicker, about 5-10mins
4. Add the cheese and continue to whisk until cheese is melted and mixture is creamy, if sauce is too thick, thin with extra milk
5. After potatoes finish microwaving, pour cheese sauce over and stir potatoes to throughly coat with sauce
6. Sprinkle top of potatoes with extra shredded cheese and bread crumbs, cook in preheated 350° oven for 15-20 mins
7. Serve and enjoy!

The difference comes down to cheese. Potatoes au gratin are a bit more decadent. They are made with lots of cheese sprinkled in between the layers of potatoes and also on top of the casserole. Whatever you want to call them. But these easy scalloped potatoes with a golden brown crust of cheese on top (which I guess qualifies them as au gratin potatoes) are closer to the ones I.

So that is going to wrap it up with this special food scalloped potatoes au gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!