Steps to Make Super Quick Homemade Thai Grilled Chicken - Gai Yang WOW !

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, thai grilled chicken - gai yang wow !. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thai Grilled Chicken - Gai Yang WOW ! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have thai grilled chicken - gai yang wow ! using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:

1. Prepare Chicken Thighs - Bone out skin ON !
2. Take For the Marinade….
3. Take 1 Stick Lemongrass - I cut into 5 pcs
4. Make ready 4 Cloves garlic (or 2 tsp Garlic Puree)
5. Make ready 2 Thai Red chilies (optional or more or none or less)
6. Take 3 Tsp Fish Sauce (again optional or use some salt)
7. Make ready 1 Tbsp Sesame Oil (or any if you cant find - Sunflower good too)
8. Get 4 Tbsp Dark Brown Sugar
9. Get 2 Cilantro stalks - leaves and tops
10. Prepare Black Pepper to taste - I like ALOT
11. Make ready 2 tsp Dark Soy
12. Make ready 2 Tbsp lime juice (can use lemon)
13. Get For Grill / BBQ
14. Take Leaves Fresh Lime

Steps to make Thai Grilled Chicken - Gai Yang WOW !:

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING

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