Recipe of Speedy Country Scalloped Potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, country scalloped potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Reviews for: Photos of Country Scalloped Potatoes. Country Scalloped Potatoes. this link is to an external site that may or may not meet accessibility guidelines. The unbaked gratin can be refrigerated overnight. This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory.

Country Scalloped Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Country Scalloped Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have country scalloped potatoes using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Country Scalloped Potatoes:

1. Prepare 1 1/2 lbs small red potatoes
2. Prepare 6 tbsp butter, divided
3. Get 3 tbsp flour (can use gluten-free or regular)
4. Prepare 1/2 tsp onion salt
5. Prepare 1/4 tsp white pepper
6. Take 1 1/2 cups soy milk (or milk of choice)
7. Prepare 1 cup (4 oz) shredded cheddar cheese
8. Take 3/4 cup cracker crumbs

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Instructions to make Country Scalloped Potatoes:

1. Slice potatoes into 1/4 inch slices. Put in a pot. Cover with water. Bring to boil. Boil for 10 minutes. Drain. Set aside.
2. In saucepan, melt 4 tbsp of butter. Whisk in flour, salt, pepper. Stir until smooth. Gradually add milk. Stir constantly until thickened. Add cheese. Stir until cheese is melted & mixed in well.
3. Preheat oven to 350 degrees.
4. Lightly grease 1 qt casserole dish. Layer 1/3 of potatoes. Then 1/3 sauce. Repeat layers twice, ending with sauce.
5. Melt remaining butter. Combine with cracker crumbs. Sprinkle evenly over casserole.
6. Bake uncovered until hot & bubbly & potatoes are tender, about 40 minutes.

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