How to Prepare Ultimate Sautéed Tofu and Pechay in Bulgogi Dressing

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sautéed tofu and pechay in bulgogi dressing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sautéed Tofu and Pechay in Bulgogi Dressing is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Sautéed Tofu and Pechay in Bulgogi Dressing is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have sautéed tofu and pechay in bulgogi dressing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Get 200 g Pechay, Bok Choy or similar
2. Get 1-2 small blocks fried tofu, diced
3. Make ready 3 tomatoes, sliced thin
4. Take 1/2 garlic head, sliced lengthwise
5. Get 4-5 Tbsp Bulgogi Marinade (Korean BBQ sauce)
6. Prepare 2 Tbsp Butter
7. Prepare Cooking oil
8. Take to taste Salt,
9. Make ready to taste Pepper,

Instructions to make Sautéed Tofu and Pechay in Bulgogi Dressing:

1. Prep your Pechay, wash and cut in bite-size pieces.
2. In oil and butter, fry garlic until golden. Remove and set aside. Then in the same pan with the oil-butter, add the tomatoes. Simmer til soft and juicy. Add a pinch of salt.
3. Add your pechay to the pan. Season with salt, pepper and 2 Tbsp Bulgogi marinade. Sauté and mix quicky.
4. Drop in the fried tofu and add 1-2 tbsp more of Bulgogi marinade. Taste and adjust. Mix quickly and remove from heat.
5. Plate and toss in the remaining Bulgogi marinade. Top with fried garlic and serve.

So that’s going to wrap it up with this exceptional food sautéed tofu and pechay in bulgogi dressing recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!