Easiest Way to Prepare Homemade Mapo Tofu

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mapo tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mapo Tofu is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:

1. Take 2 gloves garlic minced
2. Take 1 inch ginger minced
3. Get 2 scallions sliced
4. Make ready 14 oz soft tofu cubed
5. Take 1 tablespoon canola oil
6. Get 1/2 pound ground pork
7. Take Ingredients for sauce
8. Prepare 1 tablespoon tobanjan
9. Get 1.5 tablespoons gochujang
10. Take 2 tablespoons mirin
11. Get 1 tablespoon miso
12. Get 1 tablespoon oyster sauce
13. Prepare 1/2 tablespoon soy sauce
14. Make ready 1 teaspoon sesame oil
15. Take 1 teaspoon corn starch
16. Make ready 4 tablespoons water

Instructions to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap it up for this exceptional food mapo tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!