Simple Way to Make Jamie Oliver Tofu & Mushroom Chop Suey

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu & mushroom chop suey. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu & Mushroom Chop Suey is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tofu & Mushroom Chop Suey is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have tofu & mushroom chop suey using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tofu & Mushroom Chop Suey:

1. Make ready 1 can button mushroom sliced
2. Get 3 blocks tofu cut into cubes
3. Make ready Carrot
4. Take Green beans
5. Take 1 tsp salt
6. Make ready 1 tsp sugar
7. Take 1 tsp black ground pepper
8. Prepare 1/4 cup oyster sauce
9. Prepare 1 tablespoon cornstarch
10. Get 2 tablespoon soy sauce
11. Make ready 2 cloves garlic chopped
12. Make ready 1 medium onion chopped
13. Prepare 1/4 cup water

Instructions to make Tofu & Mushroom Chop Suey:

1. Sauté garlic, onions together with carrots and string beans for 2-3 minutes in medium high fire (it makes veggies crunchy in my experience)
2. Add the mushroom and tofu stir gently then add the salt, pepper, sugar, soy sauce and oyster sauce.
3. In a bowl mix the cornstarch with water and then pour it in the veggies. Let it simmer until the sauce thickens

So that’s going to wrap it up for this exceptional food tofu & mushroom chop suey recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!