Recipe of Favorite Old fashioned Scalloped Potatoes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, old fashioned scalloped potatoes. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Everyone thinks there is cheese in them. I guess it's the way the milk reacts with the flour. Old fashioned scalloped potatoes and ham is a great casserole for an everyday meal or potluck dinner. Made from scratch, this will be one of your favorite Add about ⅓ of the potatoes—top with ⅓ of the ham, ½ cup cheese of choice, and ⅓ of the sauce.

Old fashioned Scalloped Potatoes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Old fashioned Scalloped Potatoes is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook old fashioned scalloped potatoes using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Old fashioned Scalloped Potatoes:

1. Get 2 large potatoes (preferably non starchy)
2. Get Salt and crushed black pepper to season
3. Make ready 200 ml plain milk
4. Make ready Approx 200 -250 grams grated cheese(preferably parmesan/cheddar)
5. Take 3 garlic pods peeled and chopped
6. Take 1 dollop unsalted butter
7. Prepare 1 tablespoon plain flour

This Old Fashioned Scalloped Potatoes recipe is simple and takes very few ingredients! One of my favorite meals is old fashioned scalloped potatoes and ham. There is no need to use the canned soups with ingredients that you can't even pronounce or buy the boxed versions. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce.

Steps to make Old fashioned Scalloped Potatoes:

1. Peel and slice the potatoes into thin roundels(you can keep them a little thicker than wafer)
2. Add them in a bowl of salted water to avoid oxidation while we make our white sauce
3. Preheat the oven to 180 degrees
4. For the sauce, melt butter in a pan/a pot
5. Add and sauté the garlic for a few seconds (do not brown them)
6. Next add the flour and sauté for a few seconds
7. In goes the milk next. Do not bring to a boil
8. Just mix and allow to simmer on Low heat
9. Add the salt and pepper. Mix and take off heat, before the milk thickens
10. Arrange the sliced potatoes in a deep baking dish/tin
11. Add the white sauce them over evenly
12. Cover the surface well with cheese and place the tin in the oven
13. Bake for 30-35 minutes or till you see the surface browned(you may check a few potatoes by carefully pricking them)
14. Allow to cool for a while before plating
15. Enjoy while warm!!
16. Watch full recipe video at: https://youtu.be/9BYN_qA6vww

There is no need to use the canned soups with ingredients that you can't even pronounce or buy the boxed versions. This classic recipe for scalloped potatoes showcases the flavors of potatoes and onion baked in a creamy sauce. This is the way my mother always made her scalloped potatoes. The measurements are taken from other recipes because she always just winged it, but the method is the same. Old-school scalloped potatoes are the stuff of spud dreams.

So that’s going to wrap this up for this special food old fashioned scalloped potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!