06/09/2020 03:12

Simple Way to Prepare Super Quick Homemade Scalloped Potatoes and Ham

by Bryan Castro

Scalloped Potatoes and Ham
Scalloped Potatoes and Ham

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scalloped potatoes and ham. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Scalloped Potatoes and Ham is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Scalloped Potatoes and Ham is something that I have loved my whole life.

This hearty dish of scalloped potatoes and ham has just a bit of Cheddar cheese and green peas in a creamy white sauce. Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. This is one of my—but most definitely my kids'—favorite way to use up leftover ham.

To begin with this particular recipe, we must first prepare a few ingredients. You can have scalloped potatoes and ham using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Scalloped Potatoes and Ham:
  1. Take 4 Russet Potato , sliced
  2. Take 2 pounds Ham Steak , cubed
  3. Get 1 can Cream Mushroom Condensed of Soup
  4. Take 1 can Water
  5. Take 1 cup Cheddar Cheese Shredded
  6. Get to taste Italian Seasoning

In this video I am sharing an easy Scalloped Potato and Ham recipe. This dish is not only filling but DELICIOUS! I hope you enjoy it and please see below. It wasn't until years later, when I tasted the real deal at Easter at my in-laws' house, that I Repeat layering the potatoes, onions, and ham two more times to use up all of them.

Steps to make Scalloped Potatoes and Ham:
  1. Layer potatoes and ham in slow cooker.
  2. Combine soup, 1 soup can of water, cheese, and seasoning in a large mixing bowl. Pour mixture over potatoes and ham.
  3. Cover and cook on HIGH 3 1/2 hours.
  4. Turn slow cooker down to LOW and cook for 1 hour. If adding any additional vegetables (e.g. green beans) add them now.

I hope you enjoy it and please see below. It wasn't until years later, when I tasted the real deal at Easter at my in-laws' house, that I Repeat layering the potatoes, onions, and ham two more times to use up all of them. Homey, old-fashioned, and delicious, scalloped potatoes and ham are a good way to use up the last bit of leftover cooked ham. Once you know the basics of making scalloped potatoes and ham, you can experiment with adding your own variations, such as Parmesan cheese! Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

So that is going to wrap it up with this exceptional food scalloped potatoes and ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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