Step-by-Step Guide to Prepare Quick Scalloped Potato Spinach Roll

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, scalloped potato spinach roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Add the spinach, cook until wilted. Scalloped potato Roll with Mushroom and vegetable Healthy Breakfast رول سبزیجات. But jacket potatoes and potatoes au gratin, as our friends across the pond call them, have been done to death, and while it's always nice to have the classics to fall back on, sometimes you just want to try something new and exciting. That's where this stuffed scalloped potato roll comes in.

Scalloped Potato Spinach Roll is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Scalloped Potato Spinach Roll is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have scalloped potato spinach roll using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Scalloped Potato Spinach Roll:

1. Prepare 3-4 big potatoes
2. Make ready 1 bunch spinach (take leaves only)
3. Get 1 cup cream cheese
4. Take 1 cup mozzarella cheese
5. Prepare 1/2 cup cheddar cheese
6. Make ready 1 tsp pepper powder
7. Prepare To taste Salt
8. Take 2 tbsp olive oil
9. Prepare 1 tsp Thyme
10. Get As required Tomato sauce for garnishing
11. Get 1 tbsp Corn kernels
12. Make ready 2 tbsp Grated paneer
13. Make ready 1 medium size onion (chopped)
14. Take 1 tsp oregano
15. Make ready 1 small Tomato (chopped)
16. Get 1 tsp chopped garlic

The ingredients are simple but Potatoes - Yukon or Russet potatoes are best for this dish. Butter, flour, and milk - For your roux, these ingredients make the base of a creamy sauce. Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy, velvety potatoes.

Instructions to make Scalloped Potato Spinach Roll:

1. Preheat the oven at 180°c for 10 mins. Peel and slice the potatoes. Now grease a baking dish. Arrange a butter paper. Spread some cheddar cheese. Then arrange the potato slices like shown in the picture. Then sprinkle some salt, pepper, mozzarella cheese and oil over it. Bake it for 10 to 15 mins at 180°c.
2. Heat a pan. Add little oil. Then put chopped garlic and fry for few seconds. Then add spinach leaves (whole) in it. Mix little salt. Fry until water evaporates. Switch off and let it cool.
3. Now add cream cheese in this spinach fry and mix well.
4. Heat oil in another pan. Put onion an fry until golden. Then add corn and Tomato. Fry for 2/3 mins. Now add paneer, salt, thyme, oregano, pepper. Cook over high flame for 2 mins. Switch off the flame and let it cool.
5. Now take the baked potato dish. Spread the spinach mix evenly over baked potatoes. Then spread corn paneer mix.
6. Now spread cheddar cheese, mozzarella cheese. Sprinkle pepper, thyme, organo and little olive oil. Bake this at 180°c in a preheated oven for 10 mins or until potatoes become golden.
7. Now cool it. Then slowly roll it.Enjoy this with any dip or sauce of your choice. It is sooooo yummy

Classic scalloped potatoes get a burst of color, heartier texture and a healthy update with the addition of chopped spinach. The greens in this side dish also create a nice contrast to the creamy, velvety potatoes. This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yet it's made lighter with a few simple tweaks! Add greens: Fresh kale or baby spinach would also be delicious.

So that is going to wrap it up with this exceptional food scalloped potato spinach roll recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!