15/02/2021 12:06

Steps to Make Speedy Sizzling Buttered Tofu

by Leo Roberts

Sizzling Buttered Tofu
Sizzling Buttered Tofu

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sizzling buttered tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sizzling Buttered Tofu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sizzling Buttered Tofu is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sizzling Buttered Tofu:
  1. Get Tofu
  2. Get 1/2 butter
  3. Prepare 1/2 cup all-purpose cream
  4. Get 5 cloves garlic
  5. Take 1 medium size onion
  6. Make ready Oyster sauce
  7. Make ready Light soy sauce
  8. Take 3 Green chilli
  9. Make ready Red dried chilli
  10. Get 1/2 mayonnaise
  11. Get 1 large size egg
  12. Prepare Vegetable Oil
  13. Take 1 pinch salt alt
  14. Make ready 1 teaspoon pepper
  15. Prepare 1 teaspoon sugar
Steps to make Sizzling Buttered Tofu:
  1. Beat eggs and soak the cube sliced tofu for 1 minute.
  2. Put cooking oil in a pan and then fry the coated tofu until golden brown
  3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
  4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
  5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli

So that’s going to wrap it up for this special food sizzling buttered tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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