How to Make Jamie Oliver Scones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scones. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

Scones is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Scones is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scones using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scones:

1. Get 2 eggs beated
2. Get 150 g melted butter
3. Make ready 4 Cups self raising flour
4. Take 1 teaspoon salt
5. Take 3/4 cup sugar
6. Make ready 400 ml plain Greek yogurt

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. The only scone recipe you'll need. Whether you slather yours in clotted cream or dollop strawberry jam on first, this baked treat is SO The Only Scone Recipe You'll EVER Need. by Delish UK.

Steps to make Scones:

1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
6. Bake at 190°C for 10-15 minutes until golden brown.

The only scone recipe you'll need. Whether you slather yours in clotted cream or dollop strawberry jam on first, this baked treat is SO The Only Scone Recipe You'll EVER Need. by Delish UK. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Scones are one of the most delicious English baked goods out there.

So that’s going to wrap this up with this special food scones recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!