Recipe of Super Quick Homemade Scones

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, scones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

Scones is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Scones is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook scones using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Scones:

1. Prepare 3 cups all purpose flour
2. Prepare 3/4 cup sugar
3. Make ready 4 tsp baking powder
4. Make ready 1/4 tsp salt
5. Prepare 1/2 cup (1 stick) butter, cold and cubed
6. Make ready 4 oz (1/2 package) cream cheese, cold and cubed
7. Make ready 2 eggs
8. Get Milk enough to pull dough together

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. The only scone recipe you'll need. Whether you slather yours in clotted cream or dollop strawberry jam on first, this baked treat is SO The Only Scone Recipe You'll EVER Need. by Delish UK.

Instructions to make Scones:

1. Place all the dry ingredients in either a food processor or large bowl. Pulse or stir just to combine.
2. Make sure the butter and cream cheese are COLD, cube them up and cut into dry ingredients. If you are using a food processor pulse half the butter and cream cheese at a time to prevent overworking the dough and/or clumping. If cutting in by hand you have a little more control and better looking toned up arms :)
3. Next whisk the eggs and add to the flour mixture. Mix until worked throughout the dough.
4. The dough is still dry and crumbly at this stage, but can quickly become an over-saturated, sticky mess with this next ingredient. It's time to add more dairy. I use nonfat milk, but you can swing that pendulum all the way to heavy cream if you so desire. The important thing is to add slowly and stop as soon as the dough pulls together.
5. Once you have a pulled together dough, dump onto a lightly floured surface. Using your lightly floured hands flatten (to about 1/4"or 1/2" thickness) and shape dough into a rough rectangle for cutting. Using a pizza cutter, cut dough into desired shapes.
6. Transfer scones to ungreased cookie sheet. Leave plenty of room between the scones. Bake at 350 degrees for about 17 minutes.
7. Scones are done once they start to lightly brown, do not over bake.
8. Cool on racks and decide if you want to drizzle with a powder sugar glaze or chocolate.

The only scone recipe you'll need. Whether you slather yours in clotted cream or dollop strawberry jam on first, this baked treat is SO The Only Scone Recipe You'll EVER Need. by Delish UK. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Scones are one of the most delicious English baked goods out there.

So that is going to wrap it up for this exceptional food scones recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!