Easiest Way to Make Ultimate Glazed Lemon Blueberry Scones

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, glazed lemon blueberry scones. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Glazed Lemon Blueberry Scones is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Glazed Lemon Blueberry Scones is something which I have loved my entire life.

These lemon blueberry scones are actually pretty easy. First, mix the dry ingredients together. You need flour, sugar, baking powder, salt, and fresh These lemon blueberry scones are bursting with juicy blueberries and delicious lemon zing! They're buttery and moist with crisp crumbly edges and.

To begin with this particular recipe, we must prepare a few ingredients. You can cook glazed lemon blueberry scones using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Glazed Lemon Blueberry Scones:

1. Make ready 8-16 servings
2. Take 2 cups all purpose flour
3. Take 1/4 cup granulated sugar
4. Prepare 1 tbsp baking powder
5. Get 1/2 tsp salt
6. Prepare 6 tbsp butter
7. Get 1/2 cup milk
8. Take 1/4 cup fresh lemon juice
9. Prepare 2 tbsp lemon zest
10. Get 1/4 tsp vanilla extract
11. Get 1 cup fresh blueberries
12. Make ready Lemon Glaze Ingredients
13. Get 1/2 cup icing sugar
14. Prepare 1 tbsp fresh lemon juice
15. Get Pinch lemon zest

Serve with lemon curd and cream for an afternoon tea experience everyone will love! This is my recipe for low carb/keto lemon blueberry scones. Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze.

Instructions to make Glazed Lemon Blueberry Scones:

1. Preheat oven to 400 degrees F.
2. In your stand mixer bowl, combine flour, sugar, baking powder, and salt.
3. Cut cold butter into 1 inch cubes, put on top of dry ingredients.
4. Using your paddle attachment to work up to medium speed, beat butter with dry ingredients until butter has crumbled into smaller pieces and mixture is consistent. This might take a few minutes- be patient! You can stop halfway through, use a fork to scrape down the sides of the bowl and mix up the butter a bit more if needed.
5. Stir in milk, vanilla, lemon juice, and lemon zest until moistened.
6. Pat dough out onto a lightly floured counter. Gently fold in blueberries, being careful not to squish too much.
7. By hand, shape dough into a rectangle, about one inch thick. Cut roughly down the middle to divide into two squares. Cut a criss cross diagonally through both squares to get 8 large scones. *To get 16 smaller scones, cut each triangle in half. The scones will bake up slightly bigger, and they're the perfect size for a snack or with breakfast.
8. Place onto parchment-lined cookie sheet, about one to two inches apart.
9. For 8 large scones, bake 15-17 min or until golden brown.
10. For 16 small scones, adjust baking time to 11-13 min or until golden brown.
11. To make the lemon glaze, combine all ingredients in a small bowl. Add a little more or less lemon juice to get the consistency you like. Drizzle over cooled scones.

Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. These blueberry scones are tender and flavorful and topped with a tangy lemon glaze! These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry orange scones, or chocolate chip scones.

So that is going to wrap it up for this special food glazed lemon blueberry scones recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!