Simple Way to Make Jamie Oliver Caramel Apple Scones

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel apple scones. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel drizzles. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing. Watch the video showing you how to make these scones, then scroll to the bottom of.

Caramel Apple Scones is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Caramel Apple Scones is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook caramel apple scones using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Scones:

1. Make ready Scones: 2 cups all-purpose flour plus more for later
2. Make ready 1/3 cup sugar
3. Take 1 tbsp baking powder
4. Prepare 1 tsp ground cinnamon
5. Get 1 stick plus 2 tbsp cold butter, cut into 1/2-inch cubes
6. Prepare 2 apples (your choice) cored and cut into 1/2- to 3/4 inch cubes
7. Prepare 1/2 cup caramel cubes
8. Take 1 cup buttermilk
9. Get Glaze: 2 Tbsp heavy cream
10. Make ready 1/4 cup sugar
11. Make ready 1 Tbsp ground cinnamon
12. Take 1/4 cup melted caramel

Perfect Fall breakfast or afternoon treat. Caramel apple scones are flaky tender scones studded with chunks of sweet tart apple that are topped with buttery homemade caramel glaze. It's okay to have a crush on these scones. Scones are always a delight to have in the house, especially in the Fall!

Steps to make Caramel Apple Scones:

1. Preheat oven to 350*F and line a baking sheet with parchment paper.
2. To make scones: In a big bowl, stir together flour, sugar, baking powder, salt, and cinnamon.
3. Add butter and use your hands to rub into the flour mixture slightly, still leaving it in chunks. (Thick dime- to quarter-size pieces.
4. Gently mix in the apples and caramel. (I prefer my hands)
5. Gradually add the buttermilk while very lightly folding the dough with your hands. Mix until just combined, turn out the dough onto a flour-covered surface, and pat into a circle 1 to 1 1/2 inched thick. Cut the dough into 8 wedges and place them a few inches apart on the prepared baking sheet.
6. To glaze the scones: Brush the tops of the scones with the melted caramel and cream. Mix together the sugar and cinnamon and sprinkle the cones.
7. Bake for 25 to 30 minutes, or until golden brown and stick a toothpick inserted into the center comes out clean. Let cool and a rack.

It's okay to have a crush on these scones. Scones are always a delight to have in the house, especially in the Fall! Whip up this Caramel Apple Scones recipe by Wonder and Charm using our Apple Slices! It's Mallory again, from Chocolate With Grace, and Together, caramel and apple are my favorites and they are incredibly delicious all packed into a. Bakery-Style Salted Caramel Apple Scones are the perfect Fall breakfast!

So that is going to wrap it up with this exceptional food caramel apple scones recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!