Simple Way to Make Ultimate Bacon Cheddar Scones

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon cheddar scones. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar. These scones are loaded with cheddar and bacon, making them perfect for a hearty morning I usually associate scones with a dainty afternoon tea party. But the scones I'm sharing with you today.

Bacon Cheddar Scones is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Bacon Cheddar Scones is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bacon cheddar scones using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacon Cheddar Scones:

1. Make ready 2 Kg Hard Flour
2. Take 100 g Baking Powder
3. Get 20 g Salt
4. Make ready 340 g Sugar
5. Prepare 510 g Butter
6. Take 750 ml Bacon
7. Prepare 250 ml Green Onion
8. Get 1 L Cheddar
9. Make ready 285 ml Eggs (6)
10. Take 1.13 L Milk

Brush the tops with cream and sprinkle with. Bacon and Cheddar Scones totally personified Sunday morning this week. Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat!

Instructions to make Bacon Cheddar Scones:

1. Get ingredients together
2. Sift together first 4 ingredients
3. Work in butter (until butter chunks are peanut sized)
4. Add bacon, green onions and cheddar then make well in the centre of the mixture
5. Final dough should look like this.
6. Add eggs and milk mix in quickly and lightly until moist
7. Scoop using a 132g (green) scoop onto a cookie tray
8. Bake at 325F for about 15 minutes
9. Serve with butter

Savory, crunchy, just a little bit sinful and indulgent - they are perfect for sharing with family and friends on a lazy weekend day. These delicious savory scones have cheddar cheese, crumbled bacon, and scallions for a freshly baked brunch treat! Odds are you've had a scone before. But how about a savory scone? These cheddar and bacon scones are a savoury twist on a breakfast favourite.

So that’s going to wrap this up for this exceptional food bacon cheddar scones recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!