Step-by-Step Guide to Prepare Speedy Batagor Bandung

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, batagor bandung. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Batagor Bandung is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Batagor Bandung is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Batagor Bandung:

1. Get 500 gr thigh/breast mince
2. Get 400 gr fish paste (white fish)
3. Take 2 Tbs tapioca flour
4. Get 1 Tbs Minced garlic
5. Get Salt
6. Take Pepper
7. Take 1 Tsp Chicken stock powder
8. Prepare Spring onion (chopped)
9. Make ready 1 Package tofu puffs
10. Take 1 Package wontons skin
11. Get Canola oil
12. Get Cucumber (chopped)
13. Get Instant peanut sauce
14. Take Chilli sauce

Instructions to make Batagor Bandung:

1. Mixed all the ingredients together (except tofu puffs & wontons skin)
2. Cut tofu puffs in half.
3. Put the paste in to tofu puffs & wonton skin.
4. Fry the Batagor in oil.
5. Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
6. Enjoy!

So that’s going to wrap it up with this special food batagor bandung recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!