08/02/2021 06:29

How to Make Speedy Whole wheat cracker passatelli #mommasrecipes

by Delia Jordan

Whole wheat cracker passatelli #mommasrecipes
Whole wheat cracker passatelli #mommasrecipes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, whole wheat cracker passatelli #mommasrecipes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whole wheat cracker passatelli #mommasrecipes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Whole wheat cracker passatelli #mommasrecipes is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat cracker passatelli #mommasrecipes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat cracker passatelli #mommasrecipes:
  1. Prepare 8 oz whole wheat cracker
  2. Take 2-3 eggs
  3. Prepare 1 shitake mushroom, powdered
  4. Make ready 1/4 cup parmigiano reggiano, powdered (optional)
  5. Prepare 1 carrot
  6. Prepare 4 kale leaves
  7. Prepare 1/2 cup white beans, cooked
  8. Get 4 oz firm tofu
  9. Make ready 2 baby bok choy
  10. Prepare 2 chicken/turkey hotdog
  11. Get 2 (16 oz) homemade stock
Steps to make Whole wheat cracker passatelli #mommasrecipes:
  1. Blend wheat cracker in a food processor. If the flour is not fine enough, use a blender to do a second round.
  2. Transfer cracker flour into a large bowl, crack 2 eggs, shiitake mushroom powder, cheese powder.
  3. If the dough is too dry, add one more egg. Knead the dough until very smooth. Wrap them in a ziplock bag and allow it to rest for at least 1 hour.
  4. I made 2 different kinds of broth. This tomato based broth is made by saute two tomatoes, carrots, garlic and kale. Adding 16 oz homemade stock and 16 oz water. Season with concentrated tomato puree and salt. Using a ricer to press pasta dough through the holes. Cook until noodles are floating.
  5. This clear broth is homemade chicken stock. Heat up 16 oz of it and add 16 oz of water. Cut baby bok choy and cook until just wither. Drop in handmade noodles and cook until floating. Adjust seasoning with fish sauce. Top with a cooked egg.

So that is going to wrap it up for this special food whole wheat cracker passatelli #mommasrecipes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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