How to Make Super Quick Homemade Soaked Mulberry-raisin Spelt scones (Vegan Verion)

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, soaked mulberry-raisin spelt scones (vegan verion). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soaked Mulberry-raisin Spelt scones (Vegan Verion) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Soaked Mulberry-raisin Spelt scones (Vegan Verion) is something that I’ve loved my entire life. They are nice and they look wonderful.

Soft cinnamon raisin scones–they are great with coffee or tea! This Berry Vegan Scone recipe can be made with the assorted dried berries and the citrus zest of your choosing. We used raisins, dried cherries, dried Just as in this Vegan Coconut Scones recipe, the secret ingredient in this vegan scones recipe is virgin coconut oil. It gives these scones their light.

To begin with this recipe, we must prepare a few components. You can have soaked mulberry-raisin spelt scones (vegan verion) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Take 1 1/2 Cup Organic Spelt flour
2. Take 2 Tsp Turbinado sugar
3. Make ready 1/2 Can Organic Full Fat Coconut Milk
4. Take 1/2 tsp Salt
5. Prepare 1 Tsp Organic Raw Apple Cide Vinegar
6. Prepare 2 tsp Baking powder
7. Take 1/4 Cup coconut flakes
8. Take 3/4 cup mulberry-raisin mixed in 1 to1 ratio

If you are seeing this message, you probably have an ad blocker turned on. Vegan Raisin SconesThe morning of the last day of teacher appreciation week I got this hairbrained idea to make scones for the teachers. This is after my evening of cooking/baking… Soaked Cinnamon Honey Spelt Biscuits. If you'd like to use whole wheat pastry flour instead of Finally, gently work in raisins.

Instructions to make Soaked Mulberry-raisin Spelt scones (Vegan Verion):

1. Blend 1/4 cup coconut flakes into flour
2. Mix all dry ingredients together except baking powder in a large bowl, including spelt flour, coconut flour, sugar, salt and dried berries.
3. Add 1 Tsp vinegar into half can of coconut milk. Stir to mix and pour the mixture into dry ingredients bowl.
4. Gently work with the dough until all things Incorporated well. Do not over mix. Let it sit on countertop for 4~12 hours to “soak”.
5. After soaking for at least 4 hours, gently massage 2 tsp of baking powder into the dough. It's OK to add a little bit flour to avoid stickiness.
6. Pat down your dough into half inch in thickness. Cut it into triangles or round shaped piece.
7. Pre-heat oven to 425F. Grease a baking pan with oil or butter. Lay scones on the baking pan monolayer and separate from each other. Bake 15 minutes and serve hot.

This is after my evening of cooking/baking… Soaked Cinnamon Honey Spelt Biscuits. If you'd like to use whole wheat pastry flour instead of Finally, gently work in raisins. Transfer dough to clean, floured surface. Roll into a rectangle about Those sound amazing! I'm definitely going to make scones out of them soon.

So that’s going to wrap it up with this exceptional food soaked mulberry-raisin spelt scones (vegan verion) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!