Steps to Make Perfect Cheddar and Bacon Scones

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheddar and bacon scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheddar and Bacon Scones is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Cheddar and Bacon Scones is something which I’ve loved my entire life.

We usually think of scones as sweet, not savory. But these rich, tender scones are packed with chunks of cheddar cheese and diced bacon, and accented with fresh chives. Cold Heavy Cream, Plus More For Brushing On Scones. These sunny bacon cheddar scones + a cold glass of orange juice. ?

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheddar and bacon scones using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar and Bacon Scones:

1. Take 2 1/2 cups flour
2. Get 1 Tbsp Granulated Sugar
3. Make ready 6 slices bacon chopped
4. Take 1 1/2 tsp baking powder
5. Get 1/4 tsp baking soda
6. Get 1 1/4 cup extra sharp cheddar cheese
7. Make ready 8 Tbsp cold unsalted butter
8. Take 1/2 cup heavy Cream
9. Make ready 1 egg
10. Prepare 1/4 cup chopped green onions
11. Take Egg wash - one egg beaten with a touch of water

Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. When you think of scones are they savory? Sweet is what came to my mind until recently. Today's recipe (brought to us by Tasty Kitchen member Schnoodle Soup via King Arthur Flour) is My first bite was heavenly.

Steps to make Cheddar and Bacon Scones:

1. Cook the bacon in a skillet over medium heat until crispy, use a slotted spoon to remove the bacon on to a plate and allow to cool completely. Preheat your oven to 400 degrees and line a baking sheet with parchment paper.
2. In the bowl of a standing mixer fitted with a paddle attachment, add the flour, sugar, baking powder, baking soda, black pepper and salt, mix just to combine. Add the cold butter and one cup of the cheddar and mix it just until the butter has broken up a bit and is distributed evenly throughout the dry ingredients.
3. In a small bowl, whisk together the egg, cream, add it to the dry mixture and mix until the dough comes together. Stir in the cooked and crispy bacon along with the green onions and make sure they are both evenly distributed.
4. Dump it onto a floured board and shape into a circle or a rectangle that’s about 3/4 inch thick. Cut the scones into desired shape and place them on the parchment paper lined baking sheet and brush the tops with the egg wash and remaining cheddar. Bake for 17 to 18 minutes or until golden brown, let them cool completely.

Sweet is what came to my mind until recently. Today's recipe (brought to us by Tasty Kitchen member Schnoodle Soup via King Arthur Flour) is My first bite was heavenly. The scone was flaky and soft and the flavors were amazing yet so complementary. But I'll stop torturing you and show you. Bacon and Cheddar Scones totally personified Sunday morning this week.

So that is going to wrap this up with this special food cheddar and bacon scones recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!