Steps to Make Award-winning Chinese celery w/ Tofu

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese celery w/ tofu. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chinese celery w/ Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Chinese celery w/ Tofu is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chinese celery w/ tofu using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese celery w/ Tofu:

1. Prepare .5 lb pork butt; cut into.5” chunks
2. Prepare 1/4 c shrimp
3. Prepare 1 tbsp cornstarch
4. Get 2 stalks Chinese celery; stalks cut into 1” pieces, leaves set aside
5. Make ready Tofu; lightly fried
6. Make ready .5 onion, cut into chunks
7. Make ready 2 Roma tomatoes; cut into chunks
8. Make ready 2 tbsp garlic; chopped
9. Prepare 1 tbsp black bean sauce
10. Make ready 2 tsp oyster sauce
11. Get 1/4 c chicken broth

Instructions to make Chinese celery w/ Tofu:

1. Coat the pork with soy sauce and cornstarch. Sauté in a pan with 3tbsp oil until cooked through.
2. Separate the Chinese celery stalks from the leaves.
3. Sauté your onion for a minute then add your garlic. Then the tomatoes.
4. Grandma added this salted soy bean paste in. You can sub with black bean sauce; I think they’re the same. Add in your shrimp and the oyster sauce.
5. Continue to sauté until the tomatoes are soft. Then stir in the celery stalks.
6. Last but not least, the celery leaves. Add the chicken broth as needed to keep the moisture. Turn off the heat and set aside.
7. Here’s grandpa frying up the tofu.
8. And you’re done! Enjoy!

So that’s going to wrap it up for this special food chinese celery w/ tofu recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!