Step-by-Step Guide to Prepare Ultimate Rich Blueberry Scones

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rich blueberry scones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. With lots of spare time on my hands, I made this dreamy blueberry scones recipe. They're wonderfully rich thanks to the butter and heavy cream.

Rich Blueberry Scones is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rich Blueberry Scones is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rich blueberry scones using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rich Blueberry Scones:

1. Prepare 3 1/3 cup all-purpose flour
2. Make ready 1/2 cup plus 1 tablespoon sugar
3. Get 2 tbsp baking powder
4. Make ready 1/2 tsp salt
5. Take 6 tbsp cold butter, cut into pieces
6. Take 1 cup plus 1 tablespoon light cream
7. Get 2 large eggs, beaten
8. Make ready 1 cup blueberries, lightly floured

This is a taste test/review of the Farm Rich Bakery Blueberry Scones. I have not made this recipe, but it is somewhat similar to a Blueberry Scone recipe I already make. Blueberry Scones - Light, tender, slightly sweet and tangy! This blueberry scone recipe rivals any bakery scone you've ever eaten.

Instructions to make Rich Blueberry Scones:

1. Preheat oven to 400°F. Grease large cookie sheet.
2. In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
3. In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
4. Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
5. Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.

Blueberry Scones - Light, tender, slightly sweet and tangy! This blueberry scone recipe rivals any bakery scone you've ever eaten. Buttery rich and popping with sweet and tangy blueberries! Chinese Spareribs with Teriyaki Glaze Recipe. Blueberries are in season, and I love to bake with these juicy summer berries, which simply burst with flavor when added to rich Blueberry Scones.

So that is going to wrap this up for this special food rich blueberry scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!