Steps to Prepare Super Quick Homemade Sun Kong Tofu

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sun kong tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sun Kong Tofu is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sun Kong Tofu is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook sun kong tofu using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sun Kong Tofu:

1. Prepare 3 packs Japanese egg tofu
2. Prepare 2 egg whites
3. Prepare Green peas
4. Make ready Baby corns
5. Get Carrots
6. Take Small prawns
7. Make ready slices Fish cake
8. Take Mushroom (optional)
9. Prepare Minced garlic
10. Take 4 slices young ginger
11. Get Shaoxing wine
12. Prepare Sauce Ingredients
13. Get 400 ml stock soup
14. Prepare 1 tsp salt
15. Prepare Some pepper

Instructions to make Sun Kong Tofu:

1. Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside.
2. Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes.
3. Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce.
4. Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve.

So that’s going to wrap this up with this special food sun kong tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!