16/09/2020 01:26

Recipe of Award-winning Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

by Henrietta Morgan

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)
Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy coconut soup with vegetables and tofu (sayur lodeh pedas). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy coconut soup with vegetables and tofu (sayur lodeh pedas) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Take 200 gr tempeh (soy bean cake)
  2. Take 2 chokos
  3. Prepare 200 gr white tofu
  4. Take 1/2 red onion
  5. Take 3 garlic cloves
  6. Make ready 3 long red chilies
  7. Make ready 3 jalapenos (optional)
  8. Get 2 cups coconut milk
  9. Make ready 1 cm galangal
  10. Make ready 1 bayleaf
  11. Make ready 2 cups water
  12. Prepare 1/2 tsp salt
  13. Get 1/2 tsp pepper
  14. Get 1/2 tsp sugar
  15. Get 2 tbsp cooking oil
Instructions to make Spicy Coconut Soup with Vegetables and Tofu (Sayur Lodeh Pedas):
  1. Cut up tempeh, tofu, and chokos, put aside.
  2. Grind red onion, garlics, and long red chilies, put aside.
  3. Pre-heat cooking oil in a pot, cook ground ingredients until a little bit dry, add salt, sugar, pepper,galangal, jalapenos, and bayleaf, add water, mix well.
  4. Add chokos, tempeh, and tofu, wait until they are cooked properly.
  5. Add coconut milk, stir it until the soup boils properly.
  6. Serve it with steam rice, perfect to consume on cold days.

So that is going to wrap it up with this exceptional food spicy coconut soup with vegetables and tofu (sayur lodeh pedas) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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