Simple Way to Prepare Homemade Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, water spinach and tofu stir fry (oseng kangkung tahu). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Take 1 bunch water spinach (kangkug)
2. Take 4 garlic cloves
3. Get 1 tomato
4. Take 2 long red chili
5. Take 5 pcs fried tofu
6. Make ready 1/2 tsp salt
7. Make ready 1/2 tsp pepper
8. Prepare 1/2 tsp sugar
9. Make ready 2 tbsp cooking oil

Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

So that is going to wrap this up with this special food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!