Simple Way to Prepare Favorite Jadoh veg

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, jadoh veg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jadoh veg is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jadoh veg is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook jadoh veg using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jadoh veg:

1. Take 150 Grams long grain basmati rice
2. Make ready 2-3 Potatoes
3. Get 1-2 Carrots
4. Prepare 100 Gram paneer / tofu
5. Prepare 2 Green chillies
6. Make ready 1 Bowl fresh coriander leaves
7. Get 3-4 Onions sliced
8. Take 2 Bay leaves
9. Take as needed black pepper powder
10. Get to taste salt
11. Take 4 Tablespoon oil
12. Prepare 1 Teaspoon cumin seeds
13. Take 1-2 tsp ginger paste / grated ginger

Steps to make Jadoh veg:

1. Firstly wash and soak the rice. And keep aside. Put A big deep vessel on flame, put oil to heat add cumin seeds and sliced onions. Cook on low until golden brown. Meanwhile make A green chilli and coriander leaves rough paste in A mortar.
2. Add this paste and cook for 30 seconds. Than put diced potatoes (with skin) and diced carrots. Cook this with covered lid for two minutes.
3. Now burn tip of by leaves on flame and immediately put it in the vessel. Then add salt, turmeric, ginger paste, and mix well.
4. Now drain excess water from rice and add it. Mix gently and fry the rice for 2 minutes. Than add 3 glasses of water, salt as per taste and black pepper powder. Let it cook on high flame untill the water is completely absorbed.
5. Meanwhile saute / shallow fry the paneer cubes in little oil and keep aside.
6. Now add the paneer cubes. Mix gently with A fork and cover the lid and keep it on low flame for 3-4 minutes. Garnish with fresh cilantro / coriander and Serve hot. Please note i hAve used paneer You can use tofu and also add fresh peas or brocolli as per your choice.

So that’s going to wrap it up for this exceptional food jadoh veg recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!