How to Prepare Perfect 4S (Simple yet Sweet, Soft Scone)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, 4s (simple yet sweet, soft scone). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

4S (Simple yet Sweet, Soft Scone) is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. 4S (Simple yet Sweet, Soft Scone) is something which I’ve loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook 4s (simple yet sweet, soft scone) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 4S (Simple yet Sweet, Soft Scone):

1. Get 1 Ziploc bag
2. Prepare 200 grams Pancake Mix
3. Prepare 25 grams Flour
4. Take 60 ml Milk
5. Take 25 grams Sugar
6. Make ready 15 ml Olive oil (optional)
7. Make ready 10 ml Vanilla extract
8. Prepare 1/2 grams Nutmeg
9. Make ready 1/2 stick Melted Unsalted Butter (you can also use salted butter if you don't have any)

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Steps to make 4S (Simple yet Sweet, Soft Scone):

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling.
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead.
5. Take the dough out of the bag
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk)
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes

Test your knowledge on Simple Past and Present Perfect Simple. After submitting your answers, you will see how well you have done in the test.

So that is going to wrap this up with this exceptional food 4s (simple yet sweet, soft scone) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!