Simple Way to Prepare Award-winning Mie Sapo Tahu (Claypot Tofu with Noodles)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mie sapo tahu (claypot tofu with noodles). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mie Sapo Tahu (Claypot Tofu with Noodles) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Make ready 65 g egg noodle
2. Prepare 50 g silken tofu/egg tofu
3. Make ready 7 shrimp
4. Make ready 1 carrot
5. Take 1 shitake (big size)
6. Make ready 1 baby bok choy
7. Prepare 1 chili (if you like it spicy)
8. Get 2 cloves garlic
9. Make ready 1/4 onion
10. Get 1 cm ginger (bruised)
11. Prepare 1 Tbsp oyster sauce
12. Get 1/2 Tsp soy sauce
13. Make ready 1/2 Tsp fish sauce
14. Take 1/2 Tsp mushroom stock powder
15. Get 1/2 Tsp sesame oil
16. Get pinch white pepper
17. Make ready 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Get 350 ml water

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

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