13/09/2020 20:12

Simple Way to Prepare Speedy Keto (tofu) Pizza Crust!

by Lola Lamb

Keto (tofu) Pizza Crust!
Keto (tofu) Pizza Crust!

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, keto (tofu) pizza crust!. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Keto (tofu) Pizza Crust! is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Keto (tofu) Pizza Crust! is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook keto (tofu) pizza crust! using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keto (tofu) Pizza Crust!:
  1. Prepare 1/4 cup Italian seasoning
  2. Make ready Pinch salt
  3. Make ready Pinch black pepper
  4. Take 1 egg
  5. Get 1 pack organic extra firm tofu
  6. Get 1 cup shredded mozzarella
Steps to make Keto (tofu) Pizza Crust!:
  1. Drain and rinse tofu.
  2. Wrap tofu in paper towels and place under something heavy to remove excess moisture for about 30 mins. Change paper towels as needed.
  3. Smash tofu as much as possible to create a paste.
  4. Add and mix in all ingredients.
  5. Lay out on baking sheet between two sheets of parchment paper and for shape. Crust should be about 1/4 inch thick.
  6. Remove top parchment paper but leave bottom piece. Bake @ 400 for 30 minutes. (Picture is after baked)
  7. Remove and add desired toppings. Bake additional 10 minutes. Broil on Hi approx. 3-5 minutes until browned.
  8. Enjoy!

So that is going to wrap this up with this exceptional food keto (tofu) pizza crust! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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