How to Prepare Favorite Stir -Fry Tofu and Fish Cake with Oyster Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stir -fry tofu and fish cake with oyster sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Take Tofu
2. Prepare 1 Green pepper
3. Take 1 Onion
4. Make ready Fish cake
5. Get 2 table spoon Oyster sauce
6. Make ready 3 cloves Garlic
7. Take 5 Shallot
8. Make ready To taste Chicken powder
9. Make ready Cooking oil
10. Take To taste Pepper
11. Prepare 2 tea spoon Cornstrach
12. Get 50 ml Water
13. Take To taste sugar

Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Cut tofu and fish cake then fry until golden brown
2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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