Easiest Way to Make Jamie Oliver Miso-pickled ”tofu”

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miso-pickled ”tofu”. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Miso-pickled ”tofu” is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Miso-pickled ”tofu” is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook miso-pickled ”tofu” using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Miso-pickled ”tofu”:

1. Get 150 g Dried silk tofu (or film tofu)
2. Prepare 1 teaspoon ginger grated
3. Prepare 3 tablespoons miso
4. Make ready a
5. Make ready 1 tablespoon mirin (if not, water (if not, 1 tablespoon water)

Steps to make Miso-pickled ”tofu”:

1. Mix A - Apply A to the drained tofu
2. Wrap with kitchen paper, then wrap with in wrapping paper - Keep it in the refrigerator for two nights
3. Wipe off the surface miso and slice - Served with sliced ​​tofu and ginger

So that is going to wrap it up with this exceptional food miso-pickled ”tofu” recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!